Santa Dominga
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Production process

From the field to demanding markets

An integrated sequence that preserves control, traceability and quality from production through commercial preparation.

Machinery harvesting rice at Santa Dominga

01—07

An integrated sequence that preserves control, traceability and quality from production through commercial preparation.

  1. 01

    Origin

    Production begins on our own farms in Tatutí, Entre Ríos.

  2. 02

    Cultivation

    We follow a sustainable organic model and Good Agricultural Practices.

  3. 03

    Irrigation

    We manage surface water efficiently and responsibly.

  4. 04

    Harvest

    Harvesting is part of our own integrated production.

  5. 05

    Control

    We maintain direct control at every stage of production.

  6. 06

    Traceability

    We ensure full tracking and consistency from origin.

  7. 07

    Markets

    We prepare quality for demanding domestic and international buyers.